A Well-Seasoned Appetite
Recipes for Eating with the Seasons, the Senses, and the Soul
From the publisher
Incorporating innovative cooking techniques such as oven-drying summer produce or using vegetable broth to lighten dressings with homey recipes for one-pot dinners and rustic tarts, this book offers a source of year-round delight and enlightenment for any cook. First published in hardcover in 1995, the book was reissued in paperback in 1997.
Copyright @ 1997 Penguin