Anyone Can Bake is the perfect, easygoing companion for anyone who loves the enticing smell of baking and could use a helpful hand in the kitchen. Its hundreds of easy-to-follow recipes show how to make everything from classic apple pie to triple chocolate cookies to restaurant-style Baby Lava Cakes and irresistible Chocolate-Almond Croissants.
How-to photos, helpful sidebars, and tips walk readers through any step that might appear tricky and answer questions such as, “What if I don’t have a rolling pin?” and “How do I combine wet and dry ingredients?” The recipes call for easy-to-find ingredients, standard kitchen equipment, and simple techniques that anyone can master.
An American native
A father’s legacy
The vegetarian-cooking pioneer
Cracking a Filipino favorite