For Art of the Slow Cooker, bestselling author Andrew Schloss has developed 80 recipes for soups, stews, succulent braises, vegetarian dishes, and even desserts that bring slow-cooked meals to new heights.
Slow cooking gives a wonderful velvety texture to meatloaf, an incredible richness to Osso Buco Milanese, and bold and complex flavors to Curried Vegetables and Dal simmered in Indian spices. Each chapter offers recipes for both simple everyday meals and spectacular dishes perfect for entertaining.
With cooking charts to help with timing advice on finding the right slow cooker for every kitchen and glorious color photographs throughout, Art of the Slow Cooker will delight readers looking for easy and amazing meals.
Most of the time with cooking and eating, the rules are clear.
A father’s legacy
The vegetarian-cooking pioneer
Barbecue, tamales, cocktails, and more
Good on everything