For Art of the Slow Cooker, bestselling author Andrew Schloss has developed 80 recipes for soups, stews, succulent braises, vegetarian dishes, and even desserts that bring slow-cooked meals to new heights.
Slow cooking gives a wonderful velvety texture to meatloaf, an incredible richness to Osso Buco Milanese, and bold and complex flavors to Curried Vegetables and Dal simmered in Indian spices. Each chapter offers recipes for both simple everyday meals and spectacular dishes perfect for entertaining.
With cooking charts to help with timing advice on finding the right slow cooker for every kitchen and glorious color photographs throughout, Art of the Slow Cooker will delight readers looking for easy and amazing meals.
Change in our kitchens
Reflections on cooking — and a career that’s based largely at the stove.
Flatbreads from around the continent
Beyond a supporting role
The great Sicilian-Neapolitan kitchen rivalry