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Vegan Chocolate Ganache Frosting

From the book Baking with Agave Nectar by
Yield 2 cups

Introduction

Double this recipe if you want to fill as well as frost a cake (you’ll have some left over).

Ingredients

8 oz. unsweetened chocolate, chopped
1 cup light agave nectar
¾ cup non-dairy creamer
1 Tbsp. non-hydrogenated butter substitute
1 Tbsp. vanilla extract

Steps

  1. Combine the chocolate, agave nectar, and creamer in a saucepan. Heat over medium heat until the chocolate melts, stirring constantly. Remove from the heat and stir in the butter substitute and vanilla extract. To spread easily, the ganache should be slightly warm, and the consistency of hot fudge.
Baking with Agave Nectar

This content is from the book Baking with Agave Nectar by Ania Catalano.

Copyright @ 2008 Celestial Arts
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