From Ball, the makers of home preserving supplies, comes a book destined to become the bible of home preserving. The Ball Complete Book of Home Preserving includes comprehensive directions on safe canning and preserving methods, plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the book a valuable addition to any kitchen library.
As nutrition and food quality has become more important, home canning and preserving has increased in popularity for the benefits it offers:
The book’s 400 innovative and enticing recipes include everything from salsas and savory sauces to pickling, chutneys, relishes, jams, jellies, and fruit spreads, including:
Change in our kitchens
Reflections on cooking — and a career that’s based largely at the stove.
Flatbreads from around the continent
Beyond a supporting role
The great Sicilian-Neapolitan kitchen rivalry
Five ideas each month for eating better