Title

  • Blue Ribbon Preserves

Author

Publisher

Blue Ribbon Preserves

Secrets to Award-Winning Jams, Jellies, Marmalades and More

Overview

From the publisher

Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.

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