bottomfeeder

Title

  • Bottomfeeder

Author

Publisher

Bottomfeeder

How to Eat Ethically in a World of Vanishing Seafood

Overview

From the publisher

Dividing his sensibilities between epicureanism and ethics, Taras Grescoe set out on a nine-month, worldwide search for a delicious — and humane — plate of seafood. What he discovered shocked him.

From North American red lobsters to fish farms and research centers in China, Bottomfeeder takes readers on an illuminating tour through the $55-billion-dollar-a-year seafood industry. Grescoe examines how out-of-control pollution, unregulated fishing practices, and climate change affect what ends up on our plate.

More than a screed against a multibillion-dollar industry, however, this is also a balanced and practical guide to eating, as Grescoe explains to readers which fish are best for our environment, our seas, and our bodies.

At once entertaining and illuminating, Bottomfeeder is a thoroughly enjoyable look at the world’s cuisines and an examination of the fishing and farming practices we too easily take for granted.

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