Warren Brown is the baker behind the CakeLove phenomenon. In CakeLove in the Morning, he covers everything breakfast: pancakes and French toast, frittatas and omelets, quick breads and cereals, bacon and biscuits.
Brown adds his own trademark twists on classic recipes, so you’ll soon be making Coconut Waffles with Bananas Foster topping, Breakfast Lasagna, or Multigrain Rum Raisin Scones. As always, he leaves “no cabinet unopened” and covers all the spreads, sauces, and salads that go along with your favorite breakfast and brunch dishes.
With recipes as delicious as these, you’ll never reach for a box of pancake mix again.
Most of the time with cooking and eating, the rules are clear.
An American native
A father’s legacy
The vegetarian-cooking pioneer
Cracking a Filipino favorite