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Title

• Canning and Preserving

Author

• Ashley English

Publisher

• Sterling Epicure

Canning and Preserving

All You Need to Know to Make Jams, Jellies, Pickles, Chutneys and More

Overview

From the publisher

Yes, you can! More and more people have discovered what grandma always knew: canning and preserving supply you with wholesome, tasty treats year-round. And this Homemade Living guide provides all the practical, hold-your-hand basics, along with plenty of step-by-step photos.

Learn about the necessary tools of the trade, crucial safety tips, and hot-water-bath processing and pressure canning. Discover the all-important sciences of salt and sugar and how to select the best possible ingredients, favoring seasonal, organic, and local options.

Three topic-specific primers cover pickles, relishes, and chutneys; jams, jellies, butters, and curds; and whole fruits and veggies. Each offers at least two “Canning Classic” recipes with variation ideas.

Read an excerpt from this book

Canning and Preserving

Selected contents

• Strawberry Jam
• Whole, Crushed, or Quartered Tomatoes
• Grape Jelly