Long the butt of foodie jokes, the time has come to redeem and reclaim the humble casserole, in all its Funyun-topped glory. Hearty, no-fuss, and (admit it!) old-school delicious, the classic casserole is made from at least two solid ingredients, plus one complementary gooey ingredient.
Author Farris has collected 125 variations on this theme that will have eaters sheepishly sneaking back to the buffet for seconds and thirds. From Beefy Mac to 5 Ps Italian Casserole, Classic Tuna Noodle to Zucchini and Corn Bake, Farris and celebrity cooking pros have thrown their best casserole recipes into the mix. And since it includes vegetarian, vegan, and lactose- and glucose-free alternatives, everyone can go casserole crazy.
An American native
A father’s legacy
The vegetarian-cooking pioneer
Cracking a Filipino favorite