For quick, easy, and delicious meals, “Chop, Sizzle, and Stir” is packed full of stir-fries to pop up your wok repertoire.
Wok-Tossed Jasmine Rice with Crabmeat and Asparagus, for example, needs few ingredients besides a few cupboard staples. Beef with Butternut Squash will please even the biggest appetite, while Zingy Lemon Chicken with Toasted Sesame Seeds tastes so much better than anything you could take out. To complete your meal, there are plenty of side dishes to choose from, including Classic Egg Fried Rice and Egg Noodles with Sweet Chile and Lime.
An American native
A father’s legacy
The vegetarian-cooking pioneer
Cracking a Filipino favorite