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Title

• Chop, Sizzle, and Stir

Author

• Nadia Arumugam

Publisher

• Ryland, Peters and Small

Chop, Sizzle, and Stir

Easy Recipes for Fabulous Stir-Fries

Overview

From the publisher

For quick, easy, and delicious meals, “Chop, Sizzle, and Stir” is packed full of stir-fries to pop up your wok repertoire.

Wok-Tossed Jasmine Rice with Crabmeat and Asparagus, for example, needs few ingredients besides a few cupboard staples. Beef with Butternut Squash will please even the biggest appetite, while Zingy Lemon Chicken with Toasted Sesame Seeds tastes so much better than anything you could take out. To complete your meal, there are plenty of side dishes to choose from, including Classic Egg Fried Rice and Egg Noodles with Sweet Chile and Lime.

Selected contents

• Cod with Black Bean Sauce