Search

Join Culinate! Login or Register

Join Culinate

With a free Culinate membership, you can:

Create your own recipe collections
Queue recipes for later use
Blog your culinary endeavors
Be part of our online community of cooks
And much more…

Join Now

Aztec Guacamole

From the book Cooking with the Seasons at Rancho La Puerta by Jesús González, Deborah Schneider, and Deborah Szekely

Yield

2 cups

Introduction

This terrific guacamole is probably Rancho La Puerta’s most enduringly popular recipe. Adding green vegetables to the avocado boosts the nutritional value of the guacamole and reduces the fat content. Most importantly, it tastes great. If you are not using it to top tacos, serve with an assortment of raw vegetables and tostaditas.

Ingredients

	1	cup frozen peas, slightly thawed
	1	medium Hass avocado, peeled and pitted
	2	Tbsp. fresh lime or lemon juice, or to taste
	1	medium tomato, seeded and cut into ¼-inch dice
	½	red or sweet onion, cut into ⅛-inch dice
	1	jalapeño or serrano chile, seeded and minced
	3	Tbsp. chopped fresh cilantro
	1	tsp. minced fresh garlic
	½	tsp. sea salt
	¼	tsp. fresh ground black pepper

Steps

In a blender or in the bowl of a food processor, process the peas until smooth.
In a medium bowl, mash the avocado with a fork or potato masher. Add the juice, tomato, onion, jalapeño, cilantro, garlic, salt, and black pepper. Add the peas and mix well.
If the guacamole won’t be served immediately, press a piece of plastic wrap directly onto the surface to prevent browning.

Notes

Variation: Instead of peas, use 1 cup well-cooked broccoli, edamame, or cooked asparagus tips.

This content is from the book Cooking with the Seasons at Rancho La Puerta by Jesús González, Deborah Schneider, and Deborah Szekely.

What We Eat When We Eat Alone

Guacamole for One

Steve Holt

Guacamole

First Person

The guacamole game

A friendly competition between neighbors

Culinate Kitchen

Guacamole

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Comment

I recommend this recipe

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "place text to be linked here"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.