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Cupcakes from the Primrose Bakery
Overview
From the publisher
Martha Swift and Lisa Thomas, of London’s Primrose Bakery, concentrate here on cupcake basics, with separate chapters on how to make basic sponge recipes, how to ice a cupcake properly, and using decorations, as well as exploring seasonal and special occasions.
From Halloween-inspired Pumpkin Cupcakes with Spiced Cream Cheese Icing to seductive White Amaretto Cupcakes decorated with sweet pea flowers, Cupcakes from the Primrose Bakery shows you how to make utterly delicious cupcakes with a sophisticated twist.
Selected contents
All BooksRose’s Heavenly Cakes | FeaturesTricks and treatsThrow an impromptu pumpkin-carving party | FeaturesThe cakes of summerLighter and airier treats | ExcerptsFamily MealsCreating Traditions in the Kitchen |
All Books | |
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- Curry Cuisine
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- Deep Dark Chocolate
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- How to Cook Everything (Completely Revised 10th Anniversary Edition)
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- Zuppa!
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