Martha Swift and Lisa Thomas, of London’s Primrose Bakery, concentrate here on cupcake basics, with separate chapters on how to make basic sponge recipes, how to ice a cupcake properly, and using decorations, as well as exploring seasonal and special occasions.
From Halloween-inspired Pumpkin Cupcakes with Spiced Cream Cheese Icing to seductive White Amaretto Cupcakes decorated with sweet pea flowers, Cupcakes from the Primrose Bakery shows you how to make utterly delicious cupcakes with a sophisticated twist.
A father’s legacy
The vegetarian-cooking pioneer
Barbecue, tamales, cocktails, and more
Good on everything