Over the course of nearly two decades, the Arkansas country inn Dairy Hollow House was celebrated for a unique cuisine built on such traditional country ingredients as farm-fresh chicken, wild mushrooms, greens, dried beans, and summer berries.
In Dairy Hollow House Soup & Bread, chef and owner Crescent Dragonwagon shared all of her soup-making, bread-baking, and salad-tossing wisdom in a cookbook as distinctive as a steaming bowl of gumbo.
An American native
A father’s legacy
The vegetarian-cooking pioneer
Cracking a Filipino favorite