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Taqlieh (Cilantro-Garlic Paste)
From the book Day of Honey by Annia Ciezadlo
| Yield | 6 Tbsp. |
Introduction
Taqlieh freezes beautifully. I usually make a double recipe, scrape the extra into small containers, and pour over enough olive oil to cover (this seals in the flavor). In a good freezer, it can keep for up to 6 months.
Ingredients
| 1 | head garlic, peeled and smashed (about 3 Tbsp. mashed) | |
| 1 | tsp. coarse sea salt | |
| 1 | bunch cilantro, thick stems removed, roughly chopped (about 1½ cups) |
Steps
- Pound the garlic and salt in a mortar with a pestle into a paste. Add the cilantro and mash them together until you get a chunky, fragrant pesto.
This content is from the book Day of Honey by Annia Ciezadlo.
Copyright @ 2011 Simon & Schuster
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