|Yield||8 small tarts|
These dark, rich, velvety tarts are ideal as a simple dessert with coffee or tea, or an end-of-dinner flourish with a fine dessert wine. If you like, garnish the tarts with grated orange zest. A small scoop of orange sorbet also complements the flavors.
|1½||cups all-purpose flour|
|3||Tbsp. granulated sugar|
|1½||tsp. grated orange zest|
|~||Pinch of salt|
|½||cup plus 1 tablespoon unsalted butter, frozen and cut into small pieces|
|2 to 4||Tbsp. ice water|
|¾||cup premium orange marmalade|
|9||oz. premium dark chocolate, chopped|
|¾||cup heavy (whipping) cream|
|~||Grated orange zest for garnish (optional)|
This content is from the book Deep Dark Chocolate by Sara Perry.
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