The Mississippi Delta is a complicated and fascinating place. Part travel guide, part cookbook, and part photo essay, Eat Drink Delta — by veteran food journalist Susan Puckett, with photographs by Delta resident Langdon Clay — reveals a region shaped by slavery, civil rights, amazing wealth, abject deprivation, the Civil War, a flood of biblical proportions, and — above all — an overarching urge to get down and party with a full table and an open bar.
There’s more to Delta dining than Southern standards. Puckett uncovers the stories behind convenience stores where dill pickles marinate in Kool-Aid and diners where tabouli appears on plates with fried chicken. She celebrates the region’s hot tamale makers, who follow the time-honored techniques that inspired many a blues lyric. And she introduces us to a new crop of Delta chefs, who brine chicken in sweet tea and top stone-ground Mississippi grits with local pond-raised prawns and tomato confit.
The guide also provides a taste of events, such as Belzoni’s World Catfish Festival and Tunica’s Wild Game Cook-Off, and offers dozens of tested recipes, including the Memphis barbecue pizza beloved by Elvis and a lemon icebox pie inspired by Tennessee Williams.
To William Faulkner’s suggestion, “To understand the world, you must first understand a place like Mississippi,” Susan Puckett adds this advice: Go to the Delta with an open mind and an empty stomach. Make your way southward in a journey measured in meals, not miles.
A father’s legacy
The vegetarian-cooking pioneer
Barbecue, tamales, cocktails, and more
Good on everything