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Eating Korean
From Barbecue to Kimchi, Recipes from My Home
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From the publisher
In Eating Korean, the gifted food writer and award-winning chef Cecilia Hae-Jin Lee invites us to join her in discovering the unique cuisine and culture of her native land. Pairing delectable, authentic recipes with personal recollections and details on Korean traditions, Eating Korean offers an accessible and tempting introduction to the fresh and flavorful world of Korean cooking.
Copyright @ 2005 Wiley
All BooksThe Kimchi ChroniclesKorean Cooking for an American Kitchen | All BooksAsian DumplingsMastering Gyoza, Spring Rolls, Samosas, and More | Unexplained BaconRice is niceEspecially when fried | All BooksThe Best of Korean Cuisine |
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