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Eating Korean
From Barbecue to Kimchi, Recipes from My Home
Overview
From the publisher
In Eating Korean, the gifted food writer and award-winning chef Cecilia Hae-Jin Lee invites us to join her in discovering the unique cuisine and culture of her native land. Pairing delectable, authentic recipes with personal recollections and details on Korean traditions, Eating Korean offers an accessible and tempting introduction to the fresh and flavorful world of Korean cooking.
Copyright @ 2005 Wiley
The Culinate 8The American way of barbecueRegional variations on slow-cooked meat | Kelly MyersBibimbap | The Culinate 8Holiday food booksRecipes, memoirs, and history from around the world | Front BurnerBowled overEverybody likes bibimbap |
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