Buy from Powells

Title

• Eating Local

Author

• Janet Fletcher

Publisher

• Andrews McMeel Publishing

Eating Local

The Cookbook Inspired by America’s Farmers

Overview

From the publisher

In the visually stunning yet practical cookbook Eating Local, author Janet Fletcher and the kitchen experts at Sur La Table not only show you how to use more fresh ingredients in your everyday cooking, they also bring you closer to the family farms where the ingredients are grown and to the idealistic people who grow them.

With 150 recipes featuring a wide range of fresh ingredients, Eating Local also highlights 10 community-supported agriculture projects around the country. These progressive farms provide inspiration for all who want to cook more wholesome meals using ingredients from their own foodshed.

Read a review of this book

The environmentally conscious cook

Selected contents

• Creamy Eggs with Tomato and Peppers, Basque Style

Related article: The environmentally conscious cook