In Everyday Harumi, Harumi Kurihara, Japan’s most popular cookbook writer, selects her favorite foods and presents more than 60 new home-style recipes for you to make for family and friends. Kurihara wants everyone to be able to make her recipes, and she demonstrates how easy it is to cook Japanese food for everyday occasions without needing to shop at specialist food stores.
Here she presents recipes for soups, starters, snacks, party dishes, main courses, and family feasts that are quick and simple to prepare, all presented in her effortless, down-to-earth and unpretentious approach to stylish living and eating.
Every recipe is photographed and includes beautiful step-by-step advice that shows key Japanese cooking techniques, such as chopping skills or how to serve rice. Texture and flavor are important to Japanese food, and Kurihara takes you through the basic sauces you can make at home and the staples you should have in your store cupboard.
Photographed by award-winning photographer Jason Lowe, this warm and approachable cookbook invites you to cook and share Japanese food in a simple and elegant style.
A father’s legacy
The vegetarian-cooking pioneer
Barbecue, tamales, cocktails, and more
Good on everything