Tessa Kiros pulls her recipes from Finland, Greece, Cyprus, South Africa, and Italy, for an unusual combination of flavors. She takes us on a global journey of taste and experience with an eclectic compilation of 170 simple and delicious recipes that reflect her world travels, multicultural heritage, family traditions, and amazing cooking combinations.
Falling Cloudberries: A World of Family Recipes is a book is full of personal touches and stories. It is a beautiful collection of family anecdotes, history, and traditions all documented with stunning photography, unique illustrations, and warm dialogue that will simply pull you in.
Going with the local grains
The exuberant Israeli chef
Try quinoa, amaranth, millet, and sorghum
Velvety, earthy, and confident