|Yield||13 doughnuts and holes|
If your kids are like mine, they will want to watch these doughnuts puff up in the oil. Let them peek over your shoulder, safely away from the hot pan. Put them to work cutting out the doughnuts, and then let them shake the warm doughnuts with the cinnamon sugar in a paper bag that they’ve decorated themselves.
|~||Vegetable oil for frying|
|2¾||cups (14 ounces) all-purpose (plain) flour|
|¼||cup (2 ounces) sugar|
|1||tsp. kosher salt|
|½||tsp. baking soda|
|1||Tbsp. baking powder|
|⅛||tsp. grated nutmeg|
|½||cup (4 fluid ounces) buttermilk|
|¼||cup (2 fluid ounces) apple cider|
|2||Tbsp. unsalted butter, melted|
|½||tsp. pure vanilla extract|
|½||cup (4 ounces) sugar mixed with 2 teaspoons ground cinnamon|
This content is from the book Family Meals by Maria Helm Sinskey.
Most of the time with cooking and eating, the rules are clear.
A father’s legacy
The vegetarian-cooking pioneer
Barbecue, tamales, cocktails, and more
Good on everything