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Title

Fire It Up

Authors

Publisher

Chronicle Books

Fire It Up

400 Recipes for Grilling Everything

Overview

From the publisher

From the best-selling authors of Mastering the Grill comes the first grill book focused on ingredients.

Fire It Up shows today’s cooks how to buy, prepare, and grill more than 290 ingredients, from beef and pork to chicken, fish, vegetables, fruit, and more. Handy charts explain different cuts, best grilling methods, and perfect doneness. Insider Know-How and Keep It Simple tips solve dozens of dinnertime dilemmas. Gorgeous color photos and useful illustrations bring it all to life.

With more than 400 delicious recipes and 160 winning rubs, brines, marinades, and sauces, Fire It Up makes it easy for everyone to become a backyard grill master, no matter what’s on the menu.

Selected contents

Vine to Table

Burgers and wine

Summer’s surprise match

Margarett Waterbury

Grilled Leeks with Mustard-Anchovy Vinaigrette

All Books

Farm to Fork

Cooking Local, Cooking Fresh

Local Flavors

Eggplant fast food

Sandwich of the season

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