The ultimate guide to the food scene in Brooklyn, Food Lovers’ Guide to Brooklyn provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings.
Engagingly written by local author Sherri Eisenberg, this new title is written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information, including:
From the borscht of Brighton Beach to the trendy bourbon milkshakes in Williamsburg and handmade ricotta in Cobble Hill, the iconic — and surprising — food finds of New York’s coolest borough are here in Food Lovers’ Guide to Brooklyn.
Change in our kitchens
Reflections on cooking — and a career that’s based largely at the stove.
Flatbreads from around the continent
Beyond a supporting role
The great Sicilian-Neapolitan kitchen rivalry
Five ideas each month for eating better