Behind every mouthwatering image of food is a dedicated food stylist whose job it is to consider, plan and perfect every detail from the curve of an apple stem to the fan of a shrimp tail. In Food Styling, master stylist Delores Custer presents the definitive reference in the field — complete with detailed information on essential tools and useful equipment, step-by step guidance on achieving the perfect shot, and a wealth of tried and true techniques for everything from voluminous frostings to mile high sandwiches.
Based on her 30 years of experience styling for advertising, magazines, books, television and film, Custer shares her expert guidance on how to achieve stunning visual perfection for all media.
Flatbreads from around the continent
Beyond a supporting role
The great Sicilian-Neapolitan kitchen rivalry
Five ideas each month for eating better