Title

  • Gifts Cooks Love

Author

Publisher

Gifts Cooks Love

Recipes for Giving

Overview

From the publisher

From Orange Cardamom Marmalade and Salmon Gravlax to Rustic Rosemary Parmesan Crackers and Blueberry-Blackberry-Basil Margarita Purée, the recipes in Gifts Cooks Love will help you create the perfect gift for any occasion. Because making a handmade gift takes time — one of life’s most precious commodities — Gifts Cooks Love emphasizes that giving a handmade offering expresses something very personal.

In this beautifully presented book, Sur La Table and Diane Morgan offer something for every level of cook, providing accessible recipes delivered with helpful kitchen tips and ingredient notes, as well as guidance for artfully wrapping and presenting these edible gifts. Gorgeous full-color photographs encourage and motivate creativity, while the 40 recipes inside Gifts Cooks Love are certain to please all palates any time of year, from the sweet and simple to the gourmet.

Some of the techniques include preserving fruits, dehydrating fresh mushrooms, smoking and curing meat and fish, and creating spirited beverages. For the beginning cook, there are even simple-to-make no-cook food gifts. And because tasteful treats deserve equally tasteful presentations, each delicious recipe comes with a beautiful packaging idea.

Gifts Cooks Love will show you how to turn your handmade gifts into homemade hugs with a few slices of art paper, colorful twists of ribbon, or quick strokes of a brush.

Selected contents

Subscribe
Comments
There are no comments on this item
Add a comment

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "place text to be linked here"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.

Please identify yourself

Not a member? Sign up!

Please prove that you’re not a computer


All Books

Advertisement
Dinner Guest

The gamification of cooking

Earning points

Most of the time with cooking and eating, the rules are clear.

Subscribe
Graze: Bites from the Site
First Person

The secret sharer

A father’s legacy

The Culinate Interview

Mollie Katzen

The vegetarian-cooking pioneer

Reviews

Down South

Barbecue, tamales, cocktails, and more

Local Flavors

A winter romesco sauce

Good on everything

Editor’s Choice