Entertaining friends and family can be a challenge when you’re vegan and gluten-free. It can be even trickier when you’re not, but a family member or close friend is. So what do you do when you want to prepare a gluten-free and vegan holiday dinner for eight? Turn to Gluten-Free and Vegan Holidays for help!
Jennifer Katzinger, author of the popular Flying Apron’s Gluten-Free and Vegan Baking Book, makes celebrating the holidays simple and stylish with 70 delicious, satisfying recipes for our most cherished holidays. Here you’ll find both sweet and savory gluten-free and vegan menus for Thanksgiving and Christmas feasts, for a romantic Valentine’s Day dinner for two, for springtime Easter and Passover celebrations, a Fourth of July picnic, and many more.
Whether you’re gluten-free and vegan or not, you’ll please the ones you love with these simple yet sophisticated and pleasing menus.
An American native
A father’s legacy
The vegetarian-cooking pioneer
Cracking a Filipino favorite