If the Gluten Free Canteen’s Book of Nosh were a bakery, there would be a line out the door every Friday for the braided challah. The team behind the Gluten Free Canteen blog, Lisa Stander-Horel and Tim Horel bring you an entertaining and unusual gluten-free Jewish baking cookbook with delicious and easy recipes illustrated with mouthwatering photos.
This is more than just a book of Jewish recipes; it’s a testament to keeping Jewish baking alive and well even while living gluten-free. The authors decode gluten-free flour, offer valuable gluten-free baking tips, and provide links to resources.
And their more than 30 tasty and texture-perfect recipes ensure no more double-duty baking of both regular and gluten-free desserts in your holiday kitchen.
Change in our kitchens
Reflections on cooking — and a career that’s based largely at the stove.
Flatbreads from around the continent
Beyond a supporting role
The great Sicilian-Neapolitan kitchen rivalry
Five ideas each month for eating better