From the founder of the popular blog The Kitchn, this lavishly photographed cookbook from Williams-Sonoma offers inspiring ideas and expert advice for crowd-pleasing food that’s fresh and unfussy, but always delicious.
The more than 100 recipes — from plentiful drinks to flavorful desserts — call for seasonal ingredients and time-savvy techniques, and are well suited to passing on large platters or in serving bowls at casual get-togethers. Throughout are helpful and engaging tips for entertaining, from selecting wines to putting together an antipasto platter.
Sophisticated yet simple, these are dishes that everyone will enjoy cooking, eating, and sharing.
Most of the time with cooking and eating, the rules are clear.
A father’s legacy
The vegetarian-cooking pioneer
Barbecue, tamales, cocktails, and more
Good on everything