Launch your very own Roman holiday with this bitter tonic. This renowned Italian aperitif will have you racing past the paparazzi on your Vespa.
| ||~ || Cocktail ice cubes for chilling and shaking |
| ||1 || oz. gin |
| ||1 || oz. Campari |
| ||1 || oz. sweet vermouth |
| ||1 || orange twist for garnish |
- Fill a 5-ounce martini glass with ice and set aside to chill. Fill a tempered pint glass with ice and add the gin, Campari, and sweet vermouth. Cap the glass with a stainless-steel cocktail shaker and shake vigorously for 10 seconds. Empty the ice from the martini glass. Strain the drink into a chilled glass. Garnish with the orange twist and serve immediately.
This content is from the book
by Lucy Brennan.
Copyright @ 2007 Chronicle Books