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Homemade Cheese
Recipes for 50 Cheeses from Artisan Cheesemakers
Overview
From the publisher
Making cheese at home is one of the joys of a self-sufficient lifestyle, along with gardening, canning, and raising chickens. Author Janet Hurst is a 20-year-veteran home cheesemaker, who shows you how to easily craft your own cheddar, feta, chèvre, mozzarella, and 50 more cheeses.
Included are profiles of 20 artisan cheesemakers — from Cypress Grove, Vermont Butter and Cheese, Shelburne Farms, Does Leap, Pure Luck, and more — and their favorite recipes.
Read an excerpt from this book
Copyright @ 2011 Voyageur Press
ExcerptsHomemade CheeseRecipes for 50 Cheeses from Artisan Cheesemakers | All BooksThe One-Block FeastAn Adventure in Food from Yard to Table | Dinner Guest BlogLessons in food and life‘We knew how to be poor’ | All BooksA Householder’s Guide to the Universe |
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