Title

  • Hometown Appetites

Authors

Publisher

Hometown Appetites

The Story of Clementine Paddleford, the Forgotten Food Writer Who Chronicled How America Ate

Overview

From the publisher

In Hometown Appetites, an award-winning food writer and a leading university archivist come together to revive the legacy of the most important food writer you’ve never heard of.

Clementine Paddleford was a Kansas farm girl who grew up to chronicle America’s culinary habits. Her weekly readership at the New York Herald Tribune topped 12 million during the 1950s and 1960s, and she earned a salary of $250,000. Yet 20 years after “America’s best-known food editor” passed away, she had been forgotten. Until now.

At a time when few women worked outside the home, Paddleford flew her own Piper Cub to meet her readers and find out what was for dinner. Before Paddleford, newspaper food sections were dull primers on home economy. But she changed all of that, composing her own brand of sassy, unerringly authoritative prose designed to celebrate regional home cooking. Her magnum opus, a 1960 book called How America Eats, reveals an appetite for life that was insatiable.

This book restores Paddleford’s name where it belongs: in the pantheon alongside those of James Beard and Julia Child.

Subscribe
Comments
There are no comments on this item
Add a comment

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "place text to be linked here"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.

Please identify yourself

Not a member? Sign up!

Please prove that you’re not a computer


All Books

Advertisement
Culinate 8

Kale in the raw

Eight versions of kale salad

Eight ways to spin everyone’s favorite salad.

Subscribe