Thirty years ago, Frances Moore Lappé started a revolution in the way Americans think about food and hunger. Now Frances and her daughter, Anna, pick up where Diet for a Small Planet left off.
Together they set out on an around-the-world journey to explore the greatest challenges we face in the new millennium. Traveling to Asia, Africa, Latin America, and Europe, they discovered answers to one of the most urgent issues of our time: whether we can transcend the rampant consumerism and capitalism to find the paths that each of us can follow to heal our lives as well as the planet.
Featuring nearly 70 recipes from celebrated vegetarian culinary pioneers — including Alice Waters, Mollie Katzen, Laurel Robertson, Nora Pouillon, and Anna Thomas — Hope’s Edge highlights true trailblazers engaged in social, environmental, and economic transformations.
All Books | |
| | Health on the sideNutritious substitutes for starchy side dishesEasy switcheroos. |
The Culinate 8Breads of IndiaFlatbreads from around the continent | The Produce DiariesLeeksBeyond a supporting role |
First PersonLa Cosa NostraThe great Sicilian-Neapolitan kitchen rivalry | Cynthia’s High FiveMy new columnFive ideas each month for eating better |
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