Check out the How To Cook Everything Vegetarian iPhone and iPad apps, which may change the way you cook forever.
Hailed as “a more hip Joy of Cooking” by the Washington Post, Mark Bittman’s award-winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with How to Cook Everything Vegetarian, Bittman has written the definitive guide to meatless meals. His book will appeal to everyone who wants to cook simple but delicious meatless dishes, from health-conscious omnivores to passionate vegetarians.
How to Cook Everything Vegetarian includes more than 2,000 recipes and variations. As always, Bittman’s recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious, producing dishes that home cooks can prepare with ease and serve with confidence.
The book covers the whole spectrum of meatless cooking, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages. Special icons identify recipes that can be made in 30 minutes or less and in advance, as well as those that are vegan.
Illustrated throughout with handsome line illustrations and brimming with Bittman’s lucid, opinionated advice on everything from selecting vegetables to preparing pad Thai, How to Cook Everything Vegetarian truly makes meatless cooking more accessible than ever.
Change in our kitchens
Reflections on cooking — and a career that’s based largely at the stove.
The Food Corps co-founder
Flatbreads from around the continent
Beyond a supporting role