In the Kitchen with a Good Appetite
150 Recipes and Stories About the Food You Love
From the publisher
“A Good Appetite,” Melissa Clark’s weekly feature in the New York Times Dining Section, is about dishes that are easy to cook and that speak to everyone, either stirring a memory or creating one. Now, Clark takes the same freewheeling yet well-informed approach that has won her countless fans and applies it to 150 delicious, simply sophisticated recipes.
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