It’s one person cooking with what she has, in her own way. It’s one person’s diary of some really swell meals: meals alone, meals with a loved one, meals with friends, even meals for the dog. There’s even a chapter on delicious things you can do with turnips, among other things.
It’s about cooking in your own way, with what you have, for your own happiness and that of the people around you. After all, happiness has got to start somewhere.
A father’s legacy
The vegetarian-cooking pioneer
Barbecue, tamales, cocktails, and more
Good on everything