Making and Using Dried Foods
Overview
From the publisher
Whether you use a commercial dehydrator or make one yourself using the plans given in this book, it’s never been simpler to dry and store fruits, vegetables, grains, meats, and herbs.
Copyright © 1994 Storey Publishing
ReviewsPreserving Food Without Freezing or CanningTraditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation | All BooksThe Joy of Pickling200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market | ReviewsThe Joy of Pickling200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market |
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