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Title

Making and Using Dried Foods

Author

Phyllis Hobson

Publisher

Storey Publishing

Making and Using Dried Foods

Overview

From the publisher

Whether you use a commercial dehydrator or make one yourself using the plans given in this book, it’s never been simpler to dry and store fruits, vegetables, grains, meats, and herbs.

Preserving food

Sites that might help — or at least inspire you

Coconut Cream and Coconut Milk

Root cellaring

The old ways are new again

Canning and Preserving

All You Need to Know to Make Jams, Jellies, Pickles, Chutneys and More

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