This is the recipe I recommend for folks who need an easy marinade for seafood. It is simple and good. You really can’t go wrong with white wine, citrus, olive oil, and fresh herbs. This marinade packs a fair amount of acid, so don’t overmarinate the seafood; two to four hours of marinating should do it.

Steps

1. Combine the garlic, parsley, oregano, rosemary, capers, salt, pepper, wine, lemon zest and juice, and Tabasco sauce in a blender or a food processor. Cover and process for about 20 to 30 seconds, until all the ingredients are blended. While the motor is running, drizzle in the oil a little at a time. Use the marinade within 24 hours.