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Title

Mastering the Art of French Cooking, Vol. 2

Authors

Publisher

Knopf

Mastering the Art of French Cooking, Vol. 2

Overview

From the publisher

First published in 1961 and reissued in 1970, this is the sequel to Julia Child’s great cooking classic. Each of the new recipes is worked out step by step, with the clarity and precision that are the essence of the first volume. Five times as many drawings as in the first volume make the clear instructions even more so.

The Culinate Interview

Jacques Pépin

The technician

First Person

My inner Child

A Christmas to remember, making a croquembouche

Excerpts

52 Loaves

One Man’s Relentless Pursuit of Truth, Meaning, and a Perfect Crust

The Culinate 8

Potato salads

Inspiration from near and far

Think before you type

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