mediterranean grains and greens

Title

  • Mediterranean Grains and Greens

Author

Publisher

Mediterranean Grains and Greens

A Book of Savory, Sun-Drenched Recipes

Overview

From Culinate

Wolfert’s fifth cookbook on Mediterranean cooking focuses on grains (farro, wheat berries, bulgur) and greens (Tuscan kale, escarole, purslane) used in the traditional dishes of peasant cookery around the Mediterranean.

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