Mediterranean Grains and Greens
A Book of Savory, Sun-Drenched Recipes
Overview
From Culinate
Wolfert’s fifth cookbook on Mediterranean cooking focuses on grains (farro, wheat berries, bulgur) and greens (Tuscan kale, escarole, purslane) used in the traditional dishes of peasant cookery around the Mediterranean.
Copyright © 1998 William Morrow Cookbooks
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| | Save money by making your own grain saladsGood-sense savings in the kitchenHank does the math and finds savings. |
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