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Menus from an Orchard Table
Celebrating the Food and Wine of the Okanagan
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From the publisher
Fresh from the Okanagan Valley region of southeastern British Columbia comes Menus for an Orchard Table, a collection of outstanding seasonal recipes from Joie Wines and Farm Cooking School's renowned outdoor orchard dinners. The classes here are sell-outs, with people traveling great distances to sit at a table in Joie’s orchard.
Menus for an Orchard Table allows readers to re-create some of Joie’s most extraordinary dishes, with essays on the Okanagan’s wine-country cuisine. The recipes are divided into the courses served at Joie’s orchard dinners, which balance regional wines with the accompanying dishes.
Copyright @ 2007 Whitecap Books
ExcerptsCitadel of the SpiritOregon’s Sesquicentennial Anthology | Vine to TableSummer in the vineyardAttractions beyond wine | OpinionThe new foodieOne man’s call for creative thinking | OpinionFarm ecWhat our customers teach us |
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