Title

  • Menus from an Orchard Table

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Menus from an Orchard Table

Celebrating the Food and Wine of the Okanagan

Overview

From the publisher

Fresh from the Okanagan Valley region of southeastern British Columbia comes Menus for an Orchard Table, a collection of outstanding seasonal recipes from Joie Wines and Farm Cooking School's renowned outdoor orchard dinners. The classes here are sell-outs, with people traveling great distances to sit at a table in Joie’s orchard.

Menus for an Orchard Table allows readers to re-create some of Joie’s most extraordinary dishes, with essays on the Okanagan’s wine-country cuisine. The recipes are divided into the courses served at Joie’s orchard dinners, which balance regional wines with the accompanying dishes.

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