Fresh from the Okanagan Valley region of southeastern British Columbia comes Menus for an Orchard Table, a collection of outstanding seasonal recipes from Joie Wines and Farm Cooking School's renowned outdoor orchard dinners. The classes here are sell-outs, with people traveling great distances to sit at a table in Joie’s orchard.
Menus for an Orchard Table allows readers to re-create some of Joie’s most extraordinary dishes, with essays on the Okanagan’s wine-country cuisine. The recipes are divided into the courses served at Joie’s orchard dinners, which balance regional wines with the accompanying dishes.
An American native
A father’s legacy
The vegetarian-cooking pioneer
Cracking a Filipino favorite