Nobody knows more about pressure cookers than Vickie Smith, creator of the leading pressure-cooker Web site, MissVickie.com. Now Smith has gathered all of her pressure-cooker wisdom into a book. Whether you’re a pressure-cooker newcomer or a longtime fan, you’ll find all the recipes, techniques, and tips you need for a lifetime of great pressure-cooker meals.
Miss Vickie’s Big Book of Pressure Cooker Recipes is packed with nearly 400 fast, tasty, and foolproof recipes, ranging from one-pot meals like Chicken and Rice with Mushrooms to Sweet and Sour Pork, Navy Bean Soup, and Chocolate Malt Cheesecake. Smith’s detailed recipe instructions and special techniques, such as “pan in pot” pressure cooking, guarantee that each dish comes out perfectly cooked and perfectly delicious.
A father’s legacy
The vegetarian-cooking pioneer
Barbecue, tamales, cocktails, and more
Good on everything