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From the book Mr. Boston Holiday Cocktails by and
Serves 1


2 oz. straight bourbon whiskey
1 barspoon of apple butter
¾ oz. maple syrup
1 oz. fresh lemon juice
2 dashes of absinthe
~ Red apple slice, for garnish


  1. Combine all of the ingredients in a cocktail shaker, add ice, and shake thoroughly. Strain into an old-fashioned glass filled with ice cubes. Garnish with the apple slice.

This content is from the book Mr. Boston Holiday Cocktails by Anthony Giglio and Jim Meehan.

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