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Lancaster-on-Hudson

From the book Mr. Boston Holiday Cocktails by Anthony Giglio and Jim Meehan

Serves

Ingredients

	2	oz. straight bourbon whiskey
	1	barspoon of apple butter
	¾	oz. maple syrup
	1	oz. fresh lemon juice
	2	dashes of absinthe
	~	Red apple slice, for garnish

Steps

Combine all of the ingredients in a cocktail shaker, add ice, and shake thoroughly. Strain into an old-fashioned glass filled with ice cubes. Garnish with the apple slice.

This content is from the book Mr. Boston Holiday Cocktails by Anthony Giglio and Jim Meehan.

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