sleepy hollow fizz

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Sleepy Hollow Fizz

From the book Mr. Boston Holiday Cocktails by and
Serves 1


oz. aged rum
½ oz. overproof dark rum
½ oz. fresh lemon juice
½ oz. maple syrup
1 tsp. canned pure pumpkin purée
1 large egg yolk
~ Soda water


  1. Combine all of the ingredients in a cocktail shaker and shake without ice. Add ice cubes, shake, and strain into a fizz or old-fashioned glass. Top with a splash of seltzer water.

This content is from the book Mr. Boston Holiday Cocktails by Anthony Giglio and Jim Meehan.

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