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Sleepy Hollow Fizz

From the book Mr. Boston Holiday Cocktails by Anthony Giglio and Jim Meehan

Serves

Ingredients

	1½	oz. aged rum
	½	oz. overproof dark rum
	½	oz. fresh lemon juice
	½	oz. maple syrup
	1	tsp. canned pure pumpkin purée
	1	large egg yolk
	~	Soda water

Steps

Combine all of the ingredients in a cocktail shaker and shake without ice. Add ice cubes, shake, and strain into a fizz or old-fashioned glass. Top with a splash of seltzer water.

This content is from the book Mr. Boston Holiday Cocktails by Anthony Giglio and Jim Meehan.

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