|1½||oz. aged rum|
|½||oz. overproof dark rum|
|½||oz. fresh lemon juice|
|½||oz. maple syrup|
|1||tsp. canned pure pumpkin purée|
|1||large egg yolk|
This content is from the book Mr. Boston Holiday Cocktails by Anthony Giglio and Jim Meehan.
Most of the time with cooking and eating, the rules are clear.
A father’s legacy
The vegetarian-cooking pioneer
Barbecue, tamales, cocktails, and more
Good on everything