|1½||oz. aged rum|
|½||oz. overproof dark rum|
|½||oz. fresh lemon juice|
|½||oz. maple syrup|
|1||tsp. canned pure pumpkin purée|
|1||large egg yolk|
This content is from the book Mr. Boston Holiday Cocktails by Anthony Giglio and Jim Meehan.
Change in our kitchens
Reflections on cooking — and a career that’s based largely at the stove.
The Food Corps co-founder
Flatbreads from around the continent
Beyond a supporting role