With a look as fresh as the recipes themselves, New Vegetarian is full of modern, flavorful food for the 30 million Americans (more every day!) who are vegetarians.
Asbell’s more than 75 delicious and simple dishes span a wide range of cuisines and cultures, from Vietnamese Pho with Tofu to Baked Creamy Squash Pasta with Arugula.
Best of all, the dessert chapter includes goodies so luscious even the most diehard dairy fans won’t suspect these sweet treats are vegan!
An American native
A father’s legacy
The vegetarian-cooking pioneer
Cracking a Filipino favorite