Title

  • New Vegetarian

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New Vegetarian

More Than 75 Fresh, Contemporary Recipes for Pasta, Tagines, Curries, Soups and Stews, and Desserts

Overview

From the publisher

With a look as fresh as the recipes themselves, New Vegetarian is full of modern, flavorful food for the 30 million Americans (more every day!) who are vegetarians.

Asbell’s more than 75 delicious and simple dishes span a wide range of cuisines and cultures, from Vietnamese Pho with Tofu to Baked Creamy Squash Pasta with Arugula.

Best of all, the dessert chapter includes goodies so luscious even the most diehard dairy fans won’t suspect these sweet treats are vegan!

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