new world provence


  • New World Provence



New World Provence

Modern French Cooking for Friends and Family


From the publisher

From the proprietor-chefs of the Provence Mediterranean Grill and Provence Marinaside in Vancouver, B.C., New World Provence is a French cookbook designed for contemporary North American audiences, featuring healthy, easy-to-find ingredients prepared using traditional French techniques tweaked with the home cook in mind.The book includes beautiful yet simple recipes which take advantage of meats, seafood, and vegetables abundant in markets across the continent.

The recipes not only reflect North American sensibilities, but familial ones as well; authors Jean-Francis and Alessandra Quaglia are the parents of two young sons, and Jean-Francis’s mother is a renowned chef in France who comes to Vancouver frequently to cook at her son’s restaurants. These relationships pervade the book, which reveals how a common love and respect for food can be passed on from generation to generation, from the old world to the new.

There are no comments on this item
Add a comment

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Format: Bare URLs are automatically linked; use this style: [ "place text to be linked here"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.

Please identify yourself

Not a member? Sign up!

Please prove that you’re not a computer

All Books

Dinner Guest

The gamification of cooking

Earning points

Most of the time with cooking and eating, the rules are clear.

Graze: Bites from the Site
First Person

The secret sharer

A father’s legacy

The Culinate Interview

Mollie Katzen

The vegetarian-cooking pioneer


Down South

Barbecue, tamales, cocktails, and more

Local Flavors

A winter romesco sauce

Good on everything

Editor’s Choice