Title

  • No More Takeout!

Authors

Publisher

No More Takeout!

Overview

From the publisher

Face it: even the tastiest takeout food gets boring after a while — and expensive; all those repeat orders for burgers and buffalo wings can take a bite out of your bank account. But what if you don’t really know your way around the kitchen? How do you start cooking your own meals?

No More Takeout! makes it easy. Created by chef Stephen Hartigan and Jerry Boak, this unique do-it-yourself guide walks you step by step through more than 100 simple but delicious recipes. Its hip, accessible style makes it easy and fun to get with the program and start cooking. Best of all, full-color photographs illustrate key steps in each recipe as well as finished dishes — and guide you to great results every time.

To help you build confidence, the recipes are divided into three levels. Level 1 offers super-easy recipes for simple snacks and favorite comfort foods, from Nachos with Guacamole and Fresh Salsa to Macaroni and Cheese to Chocolate Chip Cookies. At Level 2, you’ll encounter more sophisticated techniques and flavors — and find recipes such as Butternut Squash and Ginger Soup, Crispy Chicken Cutlets with Mushrooms, and Chocolate Truffle Cake. And once you make it to Level 3, you’ll be ready to impress the family — or that special someone — with elegant dishes like Mussels in White Wine Sauce, Prime Rib of Beef, and Lemon Tart.

Complete with kitchen-tested tips and sidebars, No More Takeout! is the illustrated cooking course you’ve been waiting for. It’s just what you need to start cooking Roast Turkey with Stuffing — and go cold turkey on takeout!

Read a review of this book

Food titles for grads

Subscribe
Comments
There are no comments on this item
Add a comment

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "place text to be linked here"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.

Please identify yourself

Not a member? Sign up!

Please prove that you’re not a computer


All Books

Advertisement
Our Table

Joy of Cooking app

A new tool for the kitchen

The latest in our collection of cooking apps.

Subscribe
Graze: Bites from the Site
First Person

The secret sharer

A father’s legacy

The Culinate Interview

Mollie Katzen

The vegetarian-cooking pioneer

Reviews

Down South

Barbecue, tamales, cocktails, and more

Local Flavors

A winter romesco sauce

Good on everything

Editor’s Choice