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Title

• Oregon’s Cuisine of the Rain

Author

• Karen Brooks

Publisher

• Addison-Wesley

Oregon’s Cuisine of the Rain

From Lush Farm Foods to Regional Recipes

Overview

From the publisher

Published in 1993, this book by longtime Oregonian restaurant critic Karen Brooks drew attention to the fact that Oregon is a food lover’s paradise, with endless ingredients for shaping “a whole new way of eating — and a style easily finessed in any home kitchen.” The book includes 150 recipes ranging from “serious hotcakes and seasonal salads, to pastas, meats, and sensuous desserts.”

Selected contents

• Hazelnut Ginger Shortbread