Title

  • Oregon’s Cuisine of the Rain

Author

Publisher

Oregon’s Cuisine of the Rain

From Lush Farm Foods to Regional Recipes

Overview

From the publisher

Published in 1993, this book by longtime Oregonian restaurant critic Karen Brooks drew attention to the fact that Oregon is a food lover’s paradise, with endless ingredients for shaping “a whole new way of eating — and a style easily finessed in any home kitchen.” The book includes 150 recipes ranging from “serious hotcakes and seasonal salads, to pastas, meats, and sensuous desserts.”

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1. by Darlene936 on Dec 4, 2008 at 8:32 AM PST

I was going to make the chocolate frosted cookies today and now it looks like I’m going to make the shortbread too. Please enter me.

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