In Panini Express, authors Daniel Leader and Lauren Chattman bring the warm, melted, grilled goodness of panini right to your kitchen. With 70 easy recipes for deliciously different sandwiches you can make with your panini press, savoring the flavors of Italy has never been so easy.
Leader and Chattman go beyond the traditional to offer up a world of tasty treats: Artichokes, Roasted Tomatoes & Goat Cheese on Baguette; Caesar Shrimp & Arugula Sandwiches; Ham, Brie & Apple French Toast; Roast Beef with Blue Cheese & Bacon on Ciabatta Rolls. There are even dessert panini (try the Open-Faced Blueberry & Crème Fraîche Brioche Sandwich) to sweeten your palate.
And for those in a completely homemade frame of mind, Panini Express also includes from-scratch bread and roll recipes, as well as sprightly spreads and other condiments like Chipotle Ketchup and Lemon-Tarragon Mayonnaise to up the flavor quotient.
Most of the time with cooking and eating, the rules are clear.
A father’s legacy
The vegetarian-cooking pioneer
Barbecue, tamales, cocktails, and more
Good on everything