Patricia Wells at Home in Provence
Recipes Inspired By Her Farmhouse In France
From the publisher
For years, Patricia Wells has been carrying on a love affair with a region of France, a centuries-old farmhouse, and a cuisine. Provence is uniquely blessed with natural beauty as well as some of the world’s most appealing foods and liveliest wines. Wells’s culinary skills have transformed the signature ingredients of this quintessential French countryside into recipes so satisfying and so exciting that they will instantly become part of your daily repertoire. Here are more than 175 recipes from Wells’s farmhouse kitchen, including whole chapters on salads, vegetables, pasta, and bread.
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